Blackened Pineapple Chow Recipe | olivemagazine

Name: Blackened Pineapple Chow Recipe | olivemagazine
Total time: 20 min
Ingredients: 1 small pineapple peeled, crown left on; 25g coriander finely chopped; 2 garlic cloves peeled and finely grated; 1 tsp hot sauce (we used The Doubles Kitchen She Hot Trini Pepper Sauce available at shehotpepper.com); 1 lime zested and juiced

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Celebrate the joy of barbecuing with this effortless blackened pineapple topped with hot sauce, garlic, lime and coriander. Serve hot or cold

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

1 small pineapple peeled, crown left on
25g coriander finely chopped
2 garlic cloves peeled and finely grated
1 tsp hot sauce (we used The Doubles Kitchen She Hot Trini Pepper Sauce available at shehotpepper.com)
1 lime zested and juiced