Crispy Baked Buffalo Chicken Fingers | Sweet Baby Ray’s

Ingredients

• 1 1/2 pounds skinless, boneless chicken breasts or tenders
• 5 cups cornflakes cereal
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1 cup Sweet Baby Ray's Buffalo Wing Sauce & Glaze (or more, depending on your preference!)