Creamy Pasta With Fried Mushrooms & Brussels Srouts - Cuisine Magazine - From New Zealand to the Wor
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.
Ingredients
- 600g mushrooms
- 3 tablespoons rapeseed (canola) oil
- 300g Brussels sprouts, halved
- FOR THE CREAMY PASTA
- 600g pasta, such as campanelle
- 2 tablespoons rapeseed (canola) oil
- 75g shallots, finely chopped
- 1 tablespoon finely chopped garlic
- 1 tablespoon white wine vinegar
- 100ml roasted mushroom broth ( see recipe ) or vegetable stock
- 1 tablespoon cashew butter
- 1 teaspoon nutritional yeast
- FOR SERVING
- chives, finely chopped
- watercress
- sea salt flakes
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