Foodista | Recipes, Cooking Tips, and Food News | Creamy Fettuccine With Brussels Sprouts & Mushroom
Creamy fettuccine with Brussels sprouts and mushrooms—a delicious Italian recipe from Foodista that's both healthy and satisfying.
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Ingredients
- 12 ounces fettuccine
- 1 tablespoon extra-virgin olive oil
- 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake
- 4 cups sliced Brussels sprouts
- 1 tablespoon minced garlic
- 2 tablespoons sherry vinegar
- 2 cups skim milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 cup finely shredded Asiago cheese, plus more for garnish
- 2 roasted red bell pepper (sliced)
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