Breadfruit
Roasted breadfruit turns starchy and tender, with a chestnut-like flavor perfect for a hearty side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 1 whole breadfruit, ripe
- 3 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
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