Breadfruit fricassee

Breadfruit fricassee

azmartinique.com

Peel the breadfruit and cut it into pieces. Take a casserole dish and fill it with water then add a little salt. Cook the pieces of breadfruit in salted water for about half an hour. Drain them and...

View full recipe on azmartinique.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Colander
  • Plate
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 breadfruit
  • 1 teaspoon of flour
  • 20 cl of creme fraiche
  • 250 gr of smoked bacon
  • 200 gr onion
  • 4 sprigs of chives
  • 2 sprigs of parsley
  • Salt
  • Pepper

More Like This