Corned Beef Sliders with Cabbage Slaw
These Corned Beef and Cabbage Slaw Sliders are so good they’d knock the green and white socks off Old St. Pat himself.
Ingredients
- 3 1/2 pounds beef brisket
- 1 cup brown sugar
- 3 tablespoons kosher salt
- 3 tablespoons whole allspice berries
- 1 tablespoon whole cloves
- 1 tablespoon ground ginger
- 2 tablespoons mustard seeds
- 2 tablespoons whole peppercorns
- 1 yellow onion, quartered
- 2 cups water
- 3 12-ounce bottles of Irish beer
- 8 cups ice
- 1 medium head cabbage, cored and shredded
- 1 medium red onion, finely chopped
- 1/2 cup white sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 1/2 cup vegetable oil
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