Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard Recipe - (4.5/5)
These corned beef sliders with cabbage slaw and Guinness mustard are perfect for a St. Patrick's Day party, but also make a satisfying snack year round. They're also...
Keywords
- Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard
- recipe
- potato
- beef
- cabbage
- corn
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
Ingredients
- SLIDERS:
- 12 slider-sized potato bread rolls
- 1 1/2 to 2 ounces sliced corned beef
- 1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
- 2 tablespoons coleslaw (ingredients below)
- COLESLAW:
- 1 (16-ounce) bag coleslaw mix
- 2 tablespoons onion, diced
- 2/3 cup mayonnaise
- 3 tablespoons buttermilk
- 1/3 cup white sugar
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon poppy seeds
- GUINNESS MUSTARD:
- 1/2 cup whole grain Dijon mustard
- 3 tablespoons regular Dijon mustard
- 3 tablespoons Irish stout beer (like Guinness)
- 1 tablespoon shallot, minced
- 1 1/2 teaspoons light brown sugar
- pinch of ground nutmeg
- pinch of ground allspice
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