Roasted Brussels Sprouts with a Balsamic Glaze - Foodness Gracious
Fresh roasted brussels sprouts tossed with Parmesan cheese, pancetta and a rich red wine reduction balsamic glaze. Such an easy side dish for the holidays!
Ingredients
- 1 1/2 lbs brussels sprouts
- 2 small shallots (sliced thinly)
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- Black pepper to taste
- 1 teaspoon dried thyme
- 2 oz diced or chopped pancetta
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