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Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze Recipe
A recipe for roasted Brussels sprouts tossed with an easy pomegranate-balsamic glaze. A simple, festive side dish for Thanksgiving or any holiday meal.
Ingredients
- 1 cup pomegranate juice
- 2/3 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 1/2 to 2/3 cup pomegranate arils
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