Chinese Chopped Chicken Salad with "Wok"-Fried Spicy Peanuts recipe for managing PCOS and pregnancy
Chinese Chopped Chicken Salad with
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Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Skillet
- Mixing bowl
- Whisk
- Plate
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 12 ounces skinless, boneless chicken breasts
- 1 teaspoon salt
- 1 head romaine lettuce, shredded very thin
- 1/2 head iceberg lettuce, shredded
- 1 carrot, shredded
- 1 cup fresh cilantro, roughly chopped
- 1 teaspoon peanut oil
- 1/2 cup peanuts (see headnote)
- 1 teaspoon sugar
- 1/2 teaspoon chile flakes
- 1/4 cup rice wine vinegar
- 2 tablespoons fresh orange juice
- 1 tablespoon ponzu
- 1 tablespoon soy sauce
- 1/4 cup sesame oil
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