Mike's Chinese Chicken Salad : Foodwise
This Chinese Chicken Salad recipe from Family Style by Peter Som is complete with julienned scallions, iceberg lettuce, and roasted peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon neutral oil
- 2 boneless, skinless chicken breasts (about 1 to 1.5 pounds)
- Kosher salt
- Freshly ground black pepper
- 1 small head iceberg lettuce, finely shredded
- 3 scallions, julienned, plus more for garnish
- ½ cup cilantro leaves and tender stems, plus more for garnish
- ¼ cup roughly chopped roasted peanuts, plus more for garnish
- 3½ tablespoons neutral oil
- 2 tablespoons lemon juice
- 1½ tablespoons toasted sesame oil
- 1½ tablespoons rice wine vinegar
- 1½ tablespoons Dijon mustard
- 1 teaspoon sugar
- ½ teaspoon five-spice powder
- ½ teaspoon ground white pepper
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