Moroccan Minced Pork Stew - The London Economic
This Moroccan minced pork stew is easy to whip up in no time, yet simply loaded with warm and delicious flavours. An absolute winner dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 500 g pork mince
- 2 tsp smoked paprika
- 2 tsp ginger (fresh finely chopped )
- 2 tsp ground cumin
- 2 tsp cinnamon
- 1 large 1 onion, (chopped)
- 2 large carrots sliced into thin strips
- 1 medium green pepper (deseeded and sliced)
- 410 g 1 can tomatoes (crushed, keep the juice)
- Salt and pepper to taste
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