Slow Cooker Moroccan-Spiced Beef Stew
Deliciously different, and so simple, this Slow Cooker Moroccan-Spiced Beef Stew is sure to be a hit at your dinner table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chewnibblenosh.com.
Ingredients
- 2 cups chopped onions
- 3 Tbsp. paprika
- 2 Tbsp. vegetable oil
- 1 Tbsp. Garam Masala
- 1/4 tsp. cayenne pepper
- 1 (14 oz.) can chickpeas, rinsed and drained
- 3 cups beef broth
- 1 lb. carrots, peeled and sliced into 1/2 inch pieces
- 1 cup dried figs, roughly chopped, divided
- 2 1/2 Tbsp. instant tapioca
- 4 lbs. stew meat, cut into 1 1/2 inch pieces
- salt and pepper
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