Ron's Salsa - Ron and Jan Lakin Cookbook - Mexican

Ingredients

• 2 large anaheim pepper (seeded and diced)
• 1 large jalapeno (seeded and diced)
• 5 tomatoes (2 cup diced)
• 1/2 can el pato red sauce (yellow can)
• 1 med yellow onion (diced)
• 1/2 bunch cilantro
• 2 tsp lime juice
• 1 tbsp garlic powder
• 1/2 tsp salt