Salsa Recipe Book
Salsa is more than just a dip – it’s a vibrant celebration of flavors that can transform any meal. From classic tomato-based blends to zesty fruit-infused twists, salsa adds a fresh and exciting...
Ingredients
- 4 large ripe tomatoes, finely chopped
- 1 small white onion, finely diced
- 2 cloves garlic, minced
- 1-2 jalapeño peppers, seeded and minced
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon ground cumin
- Salt and black pepper to taste
