Victoria Sponge Cake Batter Oats
Warm up your mornings with these creamy vanilla cake batter oats, topped with yoghurt and jam for a Victoria sponge cake inspired breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- 30g Mornflake Superfast Oats or Organic Oats blitzed to make oat flour
- 240ml liquid
- Pinch salt
- 20g vanilla whey protein powder
- 2 tbsp yoghurt
- 1 tbsp jam of choice
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