Mini Victoria Sponge Cake
This Mini Victoria Sponge Cake are made with love and, of course, Mornflake’s finest Creamy Superfast Oats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Cooking tools:
- Blender
- Kitchen scale
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Chef's knife
- Cupcake liner
- Fine-mesh sieve
Ingredients
- 100g butter
- 100g caster sugar
- 1/2 tsp vanilla
- 2 eggs
- 75g self-raising flour
- 25g oat flour (Mornflake Superfast Oats blended)
- 3 tbsp raspberry jam
- 125ml double cream
- Icing sugar
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