Lemongrass beef stew with noodles - Good Food Middle East

Ingredients

• 1 tbsp ginger, chopped
• 2 garlic cloves, chooped
• 3 stalks lemongrass, outer leaves removed, finely chopped
• 2 tbsp coriander leaves, plus extra to serve
• 2 red chillies, thinly sliced (leave the seeds in if you like it spicy)
• 2 tbsp vegetable oil
• 250g stewing beef, cut into 2½ cm cubes
• 2 tbsp dark soy sauce
• 1 tsp five spice powder
• 1 tsp brown sugar
• 400ml beef stock
• 100g wide rice noodles
• lime wedges, to serve