Grilled Chicken Salad | Emerils.com

Grilled Chicken Salad | Emerils.com

www.emerils.com

Grilled chicken, watercress, spinach, and mango chutney come together in a delicious Emeril-inspired salad. Perfect for summer grilling!

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Ingredients

  • One 2 to 2 1/2-pound chicken, halved down the middle, thigh bone and second wing joint removed
  • Salt and pepper
  • Vegetable oil for cooking
  • 1/4 cup rice wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon diced shallot
  • 1 cup cleaned watercress
  • 2 cups cleaned spinach leaves
  • 1/2 pound red grapes broken into 4 small bunches
  • 1/4 pound chunk of smoked cheese (Gouda) cut into 6 wedges
  • 1/4 cup Mango Chutney

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