Grilled Chicken Salad | Emerils.com
Grilled chicken, watercress, spinach, and mango chutney come together in a delicious Emeril-inspired salad. Perfect for summer grilling!
Ingredients
- One 2 to 2 1/2-pound chicken, halved down the middle, thigh bone and second wing joint removed
- Salt and pepper
- Vegetable oil for cooking
- 1/4 cup rice wine vinegar
- 1/2 cup olive oil
- 1 tablespoon diced shallot
- 1 cup cleaned watercress
- 2 cups cleaned spinach leaves
- 1/2 pound red grapes broken into 4 small bunches
- 1/4 pound chunk of smoked cheese (Gouda) cut into 6 wedges
- 1/4 cup Mango Chutney
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