Ingredients
- 3 lg Eggs, beaten
- 1 c Granulated sugar
- 2 c Cooked, mashed and sieved sweet potatoes (about 2 large or 3 small)
- 1/3 c Milk
- 1/3 c Light cream
- 1/4 c Butter, melted
- 1 tb Fresh orange juice
- 1 ts Vanilla extract
- 1/8 ts Lemon extract
- 1 lg Pinch of freshly ground nutmeg (optional)
- 1 Unbaked 10-inch Orange Crust Pie Pastry shell (recipe follows)
- 2 1/2 c All-purpose flour
- 1/2 ts Salt
- 1/2 c Chilled shortening, cut into small pieces
- 1 ts Grated orange rind
- 6 tb Chilled orange juice (up to 8)
- 2 ts Granulated sugar
- 1/8 ts Finely grated nutmeg
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