Ingredients
- 5 c Apples (tart); (note below) peeled and thinly sliced
- 1 c Brown sugar; firmly packed
- 1/4 c Water
- 1 tb Lemon juice
- 1/4 c All-purpose flour
- 2 tb Granulated sugar
- 1/2 ts Salt
- 1 ts Vanilla
- 3 tb Butter or margarine
- 2 Pie crust shells (9"); unbaked
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