Bread & Butter Pudding – Lodge Cast Iron

Name: Bread & Butter Pudding – Lodge Cast Iron
Ingredients: ⅓ cup currents; ⅓ cup sultanas; ⅓ cup raisins; ⅓ cup dried cherries; ½ cup rum; 19 egg yolks; 3 ½ cup sugar; ¾ cup cream cheese; 3 ¼ cup cream; 3 ¼ cup milk; Zest from 2 full oranges; Zest from 2 full lemons; 2 tablespoons vanilla; 42 ounces of bread (white, french baguette, or farm bread from Zingerman's Bakehouse); ½ cup melted butter; ⅔ cup apricot jam; ½ cup water

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Ingredients⅓ cup currents⅓ cup sultanas⅓ cup raisins⅓ cup dried cherries½ cup rum19 egg yolks3 ½ cup sugar¾ cup cream cheese3 ¼ cup cream3 ¼ cup milkZest from 2 full orangesZest from 2...

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Ingredients

⅓ cup currents
⅓ cup sultanas
⅓ cup raisins
⅓ cup dried cherries
½ cup rum
19 egg yolks
3 ½ cup sugar
¾ cup cream cheese
3 ¼ cup cream
3 ¼ cup milk
Zest from 2 full oranges
Zest from 2 full lemons
2 tablespoons vanilla
42 ounces of bread (white, french baguette, or farm bread from Zingerman's Bakehouse)
½ cup melted butter
⅔ cup apricot jam
½ cup water