Cranberry-Orange Shortbread Tart | The Buzz Magazines

Cranberry-Orange Shortbread Tart | The Buzz Magazines

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Cranberry-Orange Shortbread Tart This Cranberry-Orange Shortbread Tart is beautiful and fairly simple to make.

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Ingredients

  • 1 ¾ cups flour
  • 1 teaspoon kosher salt
  • ¾ cup unsalted butter, room temperature, cut into 1-inch pieces
  • 2/3 cup powdered sugar
  • 1 pound cranberries, fresh or frozen
  • Finely grated zest and juice from one orange
  • ½ cup sugar
  • ¼ cup orange marmalade

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