Brazilian Cheese Bread
This warm, gooey, cheesy Brazilian bread is totally dairy and soy-free.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Potato masher
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Freezer
Ingredients
- 1 pound Yukon Gold potatoes, peeled and chopped
- 6-⅓ cups water, divided
- 2 cups
- tapioca flour
- ¼ cup
- nutritional yeast
- 2 teaspoons salt, divided
- ½ teaspoon baking powder
- 1 tablespoon dried oregano (optional)
- ½ cup vegan mozzarella cheese shreds
- ⅓ cup canola oil
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