Pan-fried salmon with braised Little Gem - Good Food Middle East

Pan-fried salmon with braised Little Gem - Good Food Middle East

www.bbcgoodfoodme.com

If you’re looking for a quick and wholesome fish dinner, try this pan-fried salmon with greens and a light creamy sauce. It takes less than 15 minutes to make

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Ingredients

  • 2 tsp olive oil
  • 4 Little Gem lettuces, halved lengthways
  • 200ml vegetable stock
  • 4 x 130g salmon fillets
  • 200g fresh or frozen peas (defrosted if frozen)
  • ½ small bunch of dill, chopped
  • 1 tbsp half-fat crème fraîche
  • 1 tsp Dijon mustard

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