Spiced roast side of salmon - Good Food Middle East

Spiced roast side of salmon - Good Food Middle East

www.bbcgoodfoodme.com

Delicious salmon roasted with a spicy ginger-paprika glaze, perfect for a quick weeknight dinner. Cook at 200C for 20 mins.

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Ingredients

  • 1½ kg side of salmon, skin on
  • 1 tbsp olive oil, plus extra for brushing
  • ½ tsp ground ginger
  • 1 tsp paprika
  • ½ tsp coarsely ground black peppercorns
  • 1 tbsp wholegrain mustard
  • 1 tsp honey
  • 1 lemon, cut into wedges, to serve

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