Walnut-Crusted Turkey Breast Chops with Lemony Parmesan Arugula and Tomato Salad - Shady Brook Farms

Ingredients

• 1 package Shady Brook Farms® Turkey Breast Chops
• 1 ½ cups walnut halves and pieces
• 2 eggs, beaten
• 1 teaspoon kosher salt, plus ¼ teaspoon more for salad
• ½ teaspoon fresh cracked black pepper, plus ⅛ teaspoon more for salad
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• 1 Tablespoon salted butter
• 1 Tablespoon extra light olive oil
• 2 cups arugula
• 10 mixed-color cherry tomatoes, cut in half
• 1 Tablespoon fresh squeezed lemon juice, plus lemon slices for garnish
• 2 Tablespoons extra virgin olive oil
• 4 ounces Parmigiano Reggiano cheese, shaved