Honey Chipotle Lime Turkey Breast Chops with Grilled Corn Summer Salad - Shady Brook Farms®

Honey Chipotle Lime Turkey Breast Chops with Grilled Corn Summer Salad - Shady Brook Farms®

shadybrookfarms.com

Note: This recipe is Dairy and Gluten-Free.

View full recipe on shadybrookfarms.com

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Ingredients

  • 1 package Shady Brook Farms® Turkey Breast Chops
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt, split use
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon chili powder
  • 2 teaspoons honey
  • ¼ teaspoon lime zest
  • 4 Tablespoons fresh squeezed lime juice, split use
  • 4 Tablespoons extra virgin olive oil, split use
  • 4 ears corn on the cob, husk and silk removed
  • 1 red bell pepper, diced
  • 8 red cherry tomatoes, cut in half
  • 2 Hass avocados, cut into small chunks
  • ⅛ teaspoon fresh cracked black pepper
  • 2 Tablespoons fresh cilantro, rough chopped, plus more for garnish
  • 1 lime, cut into wedges, to serve alongside
  • Vegetable oil, for the grill grates and brushing on corn on the cob

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