Honey Chipotle Lime Turkey Breast Chops with Grilled Corn Summer Salad - Shady Brook Farms®
Note: This recipe is Dairy and Gluten-Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Chops
- 1 clove garlic, minced
- 1 teaspoon kosher salt, split use
- ½ teaspoon chipotle chili powder
- ½ teaspoon chili powder
- 2 teaspoons honey
- ¼ teaspoon lime zest
- 4 Tablespoons fresh squeezed lime juice, split use
- 4 Tablespoons extra virgin olive oil, split use
- 4 ears corn on the cob, husk and silk removed
- 1 red bell pepper, diced
- 8 red cherry tomatoes, cut in half
- 2 Hass avocados, cut into small chunks
- ⅛ teaspoon fresh cracked black pepper
- 2 Tablespoons fresh cilantro, rough chopped, plus more for garnish
- 1 lime, cut into wedges, to serve alongside
- Vegetable oil, for the grill grates and brushing on corn on the cob
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