Yukgaejang (Spicy Beef Soup) - Kimchi Curious

Ingredients

• 1½ lbs beef brisket
• 1 large green onion, sliced whites and greens
• 6 cloves of garlic, whole
• 1 4-6" piece of dashima (seaweed)
• 1 teaspoon whole black peppercorn
• 1 yellow onion, quartered
• 12 cups water
• 2 tablespoons soju
• 1 tablespoon sesame seed oil, reserve for later
• 12 cloves of garlic
• 7 tablespoons gochugaru (Korean red chili flakes)
• 1 tablespoon doengjang (Korean fermented soy paste)
• 1 tablespoon sesame seed oil
• 2 cups shredded napa cabbage leaves (about 4 leaves)
• 2 cups mung bean sprouts
• 1 large green onion, sliced whites only
• 3-5 small green onions (aka scallions; or substitute chives), sliced whites, greens cut into 1-2" batons