YukGaeJang, Spicy Beef and Vegetables Soup | Crazy Korean Cooking

Ingredients

• 1 lb 5 oz Beef, Brisket 앞다리 (can use flank or shank also)
• ½ Onion (Medium) 양파
• 1 Green Onion 파
• ½ oz Peppercorn 통후추 (optional)
• 3 clove(s) Garlic Clove (whole) 통마늘 (optional)
• 16 cups Water 물
• 2 oz Taro stem (To-ran-dae) 토란대
• 2 oz Fernbrake or Bracken, Gosari 고사리
• 4 oz Mung Bean Sprouts 숙주
• 5 Green Onion 파
• 7 oz Korean Radish 무 (optional)
• 2 tsp Salt 소금 (for blanching and final seasoning if needed)
• 1½ tbsp Gochugaru, Korean Hot Pepper Flakes 고춧가루
• ¼ cup Sesame Oil 참기름
• 2 tbsp Soy Sauce for Soup (Gukganjang) 국간장
• 2 tbsp Garlic (minced) 다진 마늘
• 1 tsp Salt 소금
• 1 tsp Black Pepper 후추
• ¼ cup Vegetable Oil 식용유
• 1 tbsp Gochugaru, Korean Hot Pepper Flakes 고춧가루