French Onion Soup

Ingredients

• 6 cups Veal Stock or Beef Stock (home-made or store-bought, see note below)
• 4 each Medium Onions, sliced
• Grapeseed oil (as needed)
• 2 oz. Unsalted Butter
• 1/4 cup Dry Sherry
• 1 each Garlic clove (halved)
• 1 each Bay Leaf (scored)
• 2 sprigs Thyme
• 2 teaspoons Worcestershire sauce
• Toasted 1-inch croutons to cover the soup bowl (as needed)
• Emmental or Gruyere (as needed)
• Cheesecloth
• Twine
• 5 pounds Veal Bones, roasted
• 3 cups (about 3 each) Onions, medium dice
• 1.5 cups (about 2 each) Carrots, medium dice
• 1.5 cups (about 2 each) Celery ribs, medium dice
• 4 ounces Tomato Paste
• 1 head Garlic, halved
• 1 each Bay leaf
• 4.5 quarts Water
• Grapeseed oil/other neutral oil (as needed)
• Unsalted butter (as needed)