Braised Beef and Fig Pastilla | RICARDO

Ingredients

• 2 lbs (1 kg) boneless beef flap steaks, cubed
• 3 tablespoons (45 ml) olive oil
• 1 onion, chopped
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground cumin
• 1/2 teaspoon (2.5 ml) ground coriander
• 1/4 teaspoon (1 ml) cayenne pepper
• 2 cups (500 ml) chicken broth
• 1 tomato, diced
• 6 dried figs, chopped
• 1 tablespoon (15 ml) honey
• 8 round or square sheets Brick pastry, about 12-inch (30-cm)
• 1/4 cup (60 ml) butter, melted
• Salt and pepper