Provençale Braised Beef and Onion Pasta | RICARDO

Provençale Braised Beef and Onion Pasta | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Provençale Braised Beef and Onion Pasta

Keywords

  • weekday recipe
  • tomatoes
  • onions
  • vegetables
  • lunch
  • cheese
View full recipe on www.ricardocuisine.com

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Ingredients

  • 250 ml (1 cup) Slow Cooker Broufado
  • 250 ml (1 cup) cooking juices from Slow Cooker Broufado
  • 500 ml (2 cups) penne, cooked al dente
  • 250 ml (1 cup) cherry tomatoes, halved
  • 60 ml (¼ cup) grated Parmigiano Reggiano cheese
  • Salt and pepper

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