Nourish PA: Scrambled Egg Breakfast Quesadillas
Hearty and cheesy, these breakfast quesadillas, packed with healthy spinach and beans, make a great start to the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Nonstick skillet
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 cups packed spinach leaves
- 5 large eggs, lightly beaten
- 1/2 teaspoon ground cumin
- Salt
- pepper
- 1/2 cup pinto beans, or black beans, drained and rinsed
- 1/2 cup shredded cheddar cheese
- 2 (10-inch) flour tortillas
- Sour cream, for serving (optional)
- Red pepper hot sauce, for serving (optional)
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