Sous-vide Chicken Ballotine with Red Pepper Sauce - Cookidoo® – the official Thermomix® recipe platf

Sous-vide Chicken Ballotine with Red Pepper Sauce - Cookidoo® – the official Thermomix® recipe platf

cookidoo.co.uk

View full recipe on cookidoo.co.uk

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Zip-top bag
  • Pot
  • Blender
  • Kitchen scale
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Kitchen shears
  • Plate
  • Serving platter

Ingredients

  • 5 g fresh tarragon leaves
  • 80 g artichoke hearts, in oil
  • 100 g ricotta cheese
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 3 chicken breasts, skinless
  • 1400 - 1500 g water
  • 30 g lemon juice
  • 2 red peppers
  • 4 garlic cloves
  • ¼ tsp fine sea salt
  • 1 pinch ground black pepper
  • 40 g olive oil

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