Sous vide chicken ballotine with red capsicum sauce (TM6) - Cookidoo® – the official Thermomix® reci
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Blender
- Butcher's twine
- Kitchen scale
- Stockpot
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Spoon
- Plastic wrap
- Zip-top bag
- Tongs
Ingredients
- 20 g fresh tarragon
- 80 g artichoke hearts in oil
- 100 g ricotta
- 20 g lemon juice
- ½ tsp salt
- ½ tsp ground black pepper
- 4 skinless chicken breast fillets
- salt
- ground black pepper
- water
- 30 g lemon juice
- 2 red capsicums
- 4 garlic cloves
- 40 g olive oil
- ¼ tsp salt
- 2 pinches ground black pepper
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