Steak au Poivre | Lindsay’s Recipes | Umami

Steak au Poivre | Lindsay’s Recipes | Umami

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Recipe by The Ladies La Forge from Lindsay’s Recipes.

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Ingredients

  • 2 1½"-thick New York strip steaks (about 1½ lb. total)
  • Kosher salt, freshly ground pepper
  • 1 Tbsp. Cracked black peppercorns
  • 2 Tbsp. vegetable oil
  • 4 garlic cloves, 2 smashed, 2 thinly sliced
  • 3 sprigs thyme
  • 3 Tbsp. unsalted butter, divided
  • 1 large shallot, finely chopped
  • ⅓ cup cognac, dry sherry, or brandy
  • ½ cup heavy cream
  • Flaky sea salt

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