Steak Au Poivre Recipe | Food Network

Ingredients

• 1-ounce all-purpose flour
• 1-ounce butter
• 8 ounces beef stock
• 1 tablespoon crushed peppercorns
• 14 to 16-ounces New York strip steak, trimmed
• 1-ounce olive oil
• 1 tablespoon chopped shallots
• Pinch minced garlic
• 2 ounces brandy
• 2 ounces heavy cream
• Salt and freshly ground black pepper
• Freshly chopped parsley leaves