Coconut Vegaroons | PBS Food

Coconut Vegaroons | PBS Food

food-develop.console.pbs.org

Flaxseeds stand in for the egg whites in this recipe, while garbanzo bean flour helps to bind them. The result is a flawless macaroon that is egg-,…

View Original

Share this recipe:

Ingredients

  • 2 tablespoons golden flaxseeds
  • ¼ cup plus 1 tablespoon filtered or spring water
  • 1 ⅓ cups raw unsweetened shredded dried coconut
  • ½ cup plus 2 tablespoons brown sugar, sucanat or maple sugar
  • 2 tablespoons garbanzo (chickpea) flour
  • ⅛ teaspoon sea salt
  • 1 ¼ teaspoons vanilla extract
  • 2 tablespoons nondairy milk

More Like This