Pistachio Crusted Cobia with Brown Butter | American Pistachio Growers
Pistachio-crusted Cobia with brown butter offers a unique twist on traditional fish dishes, perfect for seafood lovers. Enjoy the rich flavors at home!
Ingredients
- 4 Cobia filets skin-off
- 2 tablespoons Dijon mustard
- 1 tablespoon Agave
- 2 tablespoons Clarified butter
- ½ cup American pistachio kernels
- ¼ cup Panko breadcrumbs
- 2 tablespoons Italian flat leaf parsley (Reserve small amount for garnish)
- ¼ pound Unsalted butter
- Kosher salt and fresh cracked black pepper to taste
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