Pistachio and chestnut crusted tuna

Name: Pistachio and chestnut crusted tuna
Ingredients: 1 kg. - Fresh tuna steak, central fillet; 6 - Tbsp Olitalia Sicilia PGI Extra Virgin Olive Oil for the cooking and to rub the tuna steaks; 2 - Tbsp Olitalia Sicilia PGI Extra Virgin Olive Oil drizzled on top of the steak before serving; 40 gr. - Breadcrumbs; 100 gr. - Chopped pistachio kernels; 100 gr. - Dried or ready-to-use (precooked) chestnuts; 1 – Packet of mint sprigs; Q.s. – Salt

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by chef Bruno Brunori | Enter the site and find out all the recipes

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Ingredients

1 kg. - Fresh tuna steak, central fillet
6 - Tbsp Olitalia Sicilia PGI Extra Virgin Olive Oil for the cooking and to rub the tuna steaks
2 - Tbsp Olitalia Sicilia PGI Extra Virgin Olive Oil drizzled on top of the steak before serving
40 gr. - Breadcrumbs
100 gr. - Chopped pistachio kernels
100 gr. - Dried or ready-to-use (precooked) chestnuts
1 – Packet of mint sprigs
Q.s. – Salt