Caprese Tofu Spaghetti | Vegan Pasta Recipe
This delicious Caprese Tofu Spaghetti is easy to make, packed with protein and the perfect dish for summer! Click here for recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grill
- Skillet
- Tongs
- Serving bowl
- Plate
- Pepper mill
Ingredients
- 226g ZENB Spaghetti (or similar alternative)
- 1 pack extra firm tofu, cut into 4 x 1cm thick slices (225g)
- 4 slices vegan cheese
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 tsp balsamic vinegar
- 1/3 tsp dried oregano
- 225g cherry tomatoes, halved/quartered
- 1/6 red onion, finely sliced
- 8g fresh basil
- Salt
- pepper
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