Pork stirfry with sichuan peppercorns - Georgina O'Sullivan Cooks
This is one of the most requested recipes, try it and you’ll see why, good chicken stock will make. all the difference, next time you roast a chicken, boil up t
Ingredients
- fermented black beans
- 4 garlic cloves, chopped
- 250ml chicken or vegetable stock
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon sugar
- Marinade 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon chilli flakes
- ½ tablespoon cornflour
- 4 pork chops, trimmed and thinly sliced
- 2 tablespoons sunflower oil
- ½ tablespoon Sichuan peppercorns, toasted and crushed
- 300/400g vegetables, whatever is available, plus a piece of ginger, chopped
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