Pork and asian greens stir-fry

Ingredients

• 1 tablespoon oil
• 500 gram pork fillet, trimmed and sliced
• 1 onion, sliced
• 1 clove garlic, crushed
• 1 teaspoon grated ginger
• 2 bunch baby bok choy, quartered
• 1 bunch broccolini
• 100 gram sugar snap peas, trimmed
• 1/4 cup (60m|) reduced-salt soy sauce
• 1/4 cup (60ml) sweet chilli sauce
• 1/4 cup (60ml) lime or lemon juice
• 1/4 cup coriander leaves, to serve