My Favorite Cinnamon Rolls Recipe
Featured in The Applegatarian. "Growing up, Christmas morning was never complete without freshly baked cinnamon rolls. It's a bit of a labor of love, but there's something irresistible about homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Microwave
- Oven
- Baking pan
- Rolling pin
- Bread knife
- Cooling rack
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup whole milk
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)
- ½ cup plus 1 tablespoon granulated sugar
- 5 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 4½-5 cups all-purpose flour
- ¾ cup firmly packed light brown sugar
- 3 tablespoons ground cinnamon
- 5 tablespoons unsalted butter, softened
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1½ cups confectioners' sugar
- 1 tablespoon whole milk
- 1 teaspoon vanilla
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