Italian-style croissants | Olymel
Prepare Italian-style croissants, a quick and tasty recipe with Italian sausages and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Ingredients
- 4 Italian sausages, cooked
- 1 green pepper, diced
- 6 white mushrooms, quartered
- ¾ cup (180 ml) warm tomato sauce
- ½ cup (125 ml) grated mozzarella
- 4 croissants
- Butter, for cooking
- Salt and pepper
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