Italian-style Croissants - Italian recipes by GialloZafferano
The Italian-style croissants are very similar to the French croissants. Discover how to prepare them at home; you can fill them with various creams and jams.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Italian-style Croissants
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Cooking tools:
- Stand mixer
- Rolling pin
- Tray
- Mixing bowl
- Plastic wrap
- Parchment paper
- Refrigerator
- Chef's knife
- Baking sheet
Ingredients
- Manitoba flour 2.8 oz
- Fresh brewer's yeast 0.1 oz
- Water at room temperature 3 ½ tbsp
- Sugar 0.4 cup
- Water 0.4 cup
- Eggs (2 medium) at room temperature 3.9 oz
- Type 00 flour 2 cups
- Manitoba flour 1.1 cups
- Butter soft 5.6 tbsp
- Fine salt 1 ¼ tsp
- Vanilla extract to taste
- Butter (cold) 6.3 oz
- Egg yolks 1
- Fresh liquid cream 2 tbsp
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