13 Easy Healthy Veg Appetisers You'll Love

Ingredients

• 2 cups dried chickpeas
• 1/2 cup tahini, well-stirred
• 3-4 cloves garlic
• Juice of 2 lemons
• 1/2 tsp bicarbonate of soda
• Salt to taste
• Ice-cold water as needed
• Extra virgin olive oil for serving
• 4 large aubergines (about 1kg)
• 200g tahini
• 4 cloves garlic, minced
• 4 tbsp extra virgin olive oil
• Salt and black pepper
• Fresh parsley and pomegranate seeds for garnish
• 2 large bunches flat-leaf parsle