Baked Salmon with Mayonnaise
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen timer
Ingredients
- 1 tsp. canola oil
- 8 (2" x 3") skin-on boneless salmon filets (about 2 lbs.)
- 1 tbsp. plus 2 tsp. soy sauce
- 3⁄4 cup mayonnaise
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